Hommade Ginger & Garlic

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Experience the strong, yet savoury blends of these ingredients in your cooking. The Dabur hommade ginger garlic paste recipe is the perfect addition for any dish you need to prepare – right from Indian curries, marinades for meat, seafood, poultry, chutneys to even pizza sauces. You can use Dabur hommade ginger garlic paste at the same stage of cooking when you normally use fresh ginger and garlic. Some say the secret ingredient of any food is love. We say its 15g of ginger garlic paste. One tablespoon of the paste is equivalent to half inch long ginger and 4 6 cloves of garlic. So, the time you spend peeling, grinding and pasting these spices can now be saved with Dabur hommade’s ginger garlic paste. Every ingredient used in our ginger garlic paste recipe are fresh right from the ginger that is sourced from north eastern states to the garlic that is sourced from Gujarat. An inspiration for mothers who are seasoned cooks, experimental fathers who like to try cooking and aspiring chefs to be, Dabur hommade ginger garlic paste is for one and all.